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Method and formula of oven moon cake

To make moon cakes in an oven, you need to prepare flour, eggs, baking powder, salt, sugar and butter. The filling can be determined according to your preferences. Mix the flour and butter into dough to make stuffing, then wrap the stuffing in the moon cake, mold it and put it into the oven. How to bake moon cakes in the oven? First make the dough of moon cakes, mix the flour, milk powder and salt together, then beat the eggs in another bowl, put the sugar in and stir for about 5 minutes, melt the butter, put all the ingredients together and stir, then pour the dry powder in and start kneading the dough until the surface is smooth.

After kneading the dough, divide it into uniform small dough and start making fillings. Just grind the prepared fillings together. Be careful not to break them very much. Just pound them a little. At this time, you can preheat the oven at 190 ℃.

Press the prepared dough into a round cake, add the stuffing into it, seal and pinch the stuffing, then knead it into a round ball and flatten it. It's best to sprinkle a little flour on the moon cake mold, press the moon cake out of shape with the mold, and then put it directly into the oven.