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How does light cream solidify

The light cream will be separated from oil and water after freezing and thawing. If you want to restore it, you should heat it to about 40 degrees by water separation heating, and then manually stir it with eggs to make them fuse again, so that it can be used normally.

Generally, when we store light cream, we should put it in the refrigerator for cold storage, but some people who don't know it will freeze it, resulting in the condensation of light cream into blocks, and the separation of oil and water after melting.

In fact, this is very normal. Don't worry about such things. We can heat the cream to make it recover. We only need to heat the light cream to about 40 degrees by heating it in water, and then stir it manually with the egg.

This allows the cream to blend back together and then be used normally. In addition to paying attention to the storage temperature of light cream, the temperature of light cream is also very important. It's best to pad it on ice when it's hot.