Mustard powder is usually prepared into mustard. To make mustard powder into mustard sauce, first stir it into a paste with water, add an appropriate amount of white vinegar, steam it in a pot for a period of time, and then mix it with water-soluble thickener, sugar and salt, and then detoxify it at high temperature.
If you want to eat mustard powder, you usually need to make it into mustard sauce first, and then use this mustard sauce as dipping or seasoning. The taste of dry mustard powder is not very good.
To make mustard into mustard sauce, first mix it into paste with twice the amount of warm water, add a little white vinegar to adjust its pH value, and then put it into a steamer to steam for a period of time.
Next, we need to dissolve the thickener, sugar and salt in water respectively, and fully stir them with the steamed mustard paste. Finally, put them into the bottle and sterilize them at high temperature. After they cool down, they can be saved.