Bean paste on our hands, we can dip some water or use oil on our hands when packing, so we can effectively avoid this situation. Or, before use, make the bean paste into a ball in advance, wrap it with plastic wrap, put it in the refrigerator for refrigeration, and take it out when you want to use it.
Bean paste is a kind of sticky food. If you want to make moon cakes and steamed stuffed buns filled with bean paste first, you must master the method of not sticking your hands before doing it, otherwise you will find that the prepared stuffing is completely insufficient in the process of doing it, resulting in waste.
In order to prevent the bean paste from touching our hands during the filling process, we can prepare a bowl of water next to it in advance, then dip it with water, and then wrap the bean paste filling in, or use some edible oil, which also has the same effect and can ensure better taste.
In addition, before use, you can group all the bean paste into a ball in advance, wrap it with fresh-keeping film, put it in the refrigerator for refrigeration, and then take it out when you want to use it, so that you won't worry about touching your hands when making it, which is more convenient.