There is no need to soak corn before steaming corn, because in the process of steaming, the water under the steamer will enter into the corn to ensure sufficient water, and the time-consuming of steaming corn itself is relatively short. Soaking again is unnecessary and troublesome.
Steaming corn is one of the common ways to eat corn. The operation is very simple. You only need to add water in the steamer, put the washed corn on the steamer, put the steamer into the pot, and steam it over high heat for about ten minutes.
But many people will have a doubt when steaming. If the corn is soaked in water first, will it be more delicious and shorter? In fact, there is no need to soak this process, because in the process of steaming, the water vapor below will enter the corn to ensure that it has sufficient water.
Moreover, the time of steaming corn is relatively short, so it is too much to soak it again. It takes time in vain. The steamed corn can also be sweet, and the taste will not be obvious due to too much water.