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What can I add to steamed rice

When steaming rice, you can add vinegar, salt and oil. Adding vinegar can make the rice stored for a long time and have a stronger flavor. Adding salt can be used in the steamed leftover rice to remove the peculiar smell of the rice, while adding oil can make the old rice as delicious as the new rice. The steamed rice is also fragrant, soft and unique in taste. What is better to add to steamed rice? 1. Add vinegar

When steaming rice with vinegar, you don't have to worry about the sour taste. On the contrary, it will make the rice more sweet and delicious, clear grains, and prevent the rice from sticking to the pot. In terms of dosage, we should pay attention to a certain proportion of vinegar. We can do it according to the proportion of 1 kg of rice with 1 ml of vinegar. It can also save the rice for a longer time and is not easy to rot.

2. Add salt

Salt is suitable for re steaming leftover rice, overnight rice, etc. Generally, the remaining rice will have some peculiar smell. At this time, as long as you add a little salt water and steam it with the rice, you can remove the peculiar smell in the rice and taste better.

3. Come on

Refueling is to put some of our daily edible oil into the rice. Of course, lard is also OK. Steaming rice with oil will make the rice soft, waxy and sweet, with clear particles, and it is not easy to paste the pot. The effect is similar to that of vinegar.