When cooking rice, adding white vinegar can make the taste of cooked rice softer and more fragrant. It can also make the cooked rice better preserved and not easy to become rancid. In addition, it can slow down the absorption of carbohydrates in rice.
We may all have seen others add a little white vinegar to the water when cooking. They do this because adding white vinegar to the rice can make the taste of the cooked rice softer and the flavor stronger.
In addition, in summer, the food is easy to deteriorate, and sometimes the food is cooked too much and has to be saved for the next meal. At this time, if we add white vinegar to cook rice, we can make the boiled rice better preserved and not easy to become rancid.
There is also a saying on the Internet that adding white vinegar when cooking can slow down the absorption of carbohydrates in rice, so it can avoid the rapid rise of blood sugar of people who eat this kind of rice.