Steamed rice can put butter. It can make rice more fragrant and make old rice as delicious as new rice. In addition to butter, vinegar and ice can also be added to steamed rice, which can improve the taste of rice to a certain extent. Vinegar can keep rice longer, and ice can make rice more sweet.
1. Add butter
You don't have to add butter to steam rice. You can add butter, lard or ordinary edible oil. Adding oil to rice can make rice more sweet and delicious, and make rice not stick, and don't worry about greasy taste.
2. Add vinegar
Adding vinegar to rice actually has the same effect as oil, but adding vinegar also has the advantage that it can keep the rice for a longer time. Even if the rice is steamed again after a day, the taste is as delicious as fresh rice. Of course, there will be no sour taste of vinegar.
3. Add ice
Before cooking, add two or three pieces of ice to make the water reach the water level with the qualified proportion of rice, and then put the rice for 15 minutes before cooking, which will make the cooked rice more shiny and sweet.