Sihai network

Difference between plastering cream and mounting cream

The whipping degree of plastering cream will be slightly lower than that of patterned cream. This is because the whipping degree of plastering cream is low, it is relatively smooth and delicate, and it will not be too hard to stick to decorations such as patterned cream, while patterned cream needs higher hardness to better shape.

The main difference between the two creams is the degree of whipping. For cream, the degree of whipping will directly determine its hardness and other factors. In these two kinds of cream, the degree of whipping of plastering cream is slightly lower than that of mounting cream.

First of all, we should know that the plastering cream is the cream evenly smeared on the outer layer of the cake embryo. The reason why this cream needs to be beaten is that it is relatively smooth and delicate, and it will not be too hard to stick to decorations such as mounting flowers.

The reason why the mounted cream needs to be sent to a higher degree is that in this way, the hardness of the cream will be relatively high, which can better shape. Some cakes will also directly use cream with higher stability and hardness to make flowers.