For pickled cabbage pickled cabbage, first use a spoon to throw away the mold, then add some salt water to let the remaining mold flower overflow. Finally, pour the high Baijiu and the appropriate amount of salt into the pickle jar. Another trick is to put cut bamboo shoots into kimchi, but whether it works remains to be tested.
If we want to remedy the raw flowers of pickled vegetables, we can use a spoon to discard all these moldy flowers, just like skimming foam. Then add new salt water to the pickle jar to overflow all the remaining moldy flowers.
Finally, pickled cabbage and pickled cabbage can be poured into a high degree of Baijiu and appropriate amount of salt, there is a small trick on the Internet is to put some bamboo shoots in the pickle jar, but whether this method is effective remains to be tested.
If we want to prevent the pickle from blooming, we must ensure the tightness of the pickle jar and don't let air into the jar. The pickle jar should also be disinfected before pickles. The water used for pickles should also use boiled water instead of raw water.