When making meatballs, adding a little ice can make the meatballs more q-shaped. Adding a little raw powder to the meatballs can also make the meatballs easier to form. When making meatballs, we just need to stir the meat, add seasoning, green onion and ginger, and then knead it into meatballs and cook it.
Meatball can be used to cook soup, cook vegetables and fry. It can be said that it will appear on everyone's table. There are also many people who make meatballs at home. Some people are used to adding a little ice to meatballs when making them.
This is because some people think that adding a little ice when making meatballs can make the meatballs more q-shaped. At the same time, when making meatballs, you can also add a little raw powder to the meatballs, which also makes the meatballs easier to form.
The conventional method of making meatballs is to chop the meat or put it into a meat grinder, then add cut ginger, green onion, salt, chicken essence and other seasonings to the meat, stir them evenly, and then knead them into small meatballs and put them into a pot to cook and fry.