5'- Disodium nucleotide with flavor can be used to make flavor enhancer and flavor enhancer. It is made by decomposing and separating nucleic acid obtained by yeast, or it can also be made by fermentation. It is often used with sodium glutamate, and its dosage is usually 2% - 10% of that of monosodium glutamate.
5'- It is made by decomposing and separating the nucleic acid obtained by yeast, or it can also be made by fermentation. It is usually a white or beige crystal and powder, which is soluble in water, ethanol and ether.
5'- Disodium nucleotide with flavor can be used to make flavor enhancers and fresheners, so its taste is' odorless and delicious', 5'- Flavored disodium nucleotide is often used with sodium glutamate, and its dosage is usually 2% - 10% of that of monosodium glutamate.
5'- Monosodium glutamate can also be mixed with a variety of other ingredients. For example, there is a flavor agent on the market, which consists of monosodium glutamate, monosodium glutamate and citric acid, as well as monosodium glutamate, monosodium glutamate, hydrolyzed animal protein and disodium succinate.