The steamed steamed stuffed bun skin may be hard because it uses dead noodles or non fully fermented hair noodles as steamed stuffed bun skin, or because the dough is very hard due to less water when mixing noodles, or because the steamed stuffed bun takes too long, so we should master the correct method when mixing noodles to ensure the ratio of noodles to water, and the steaming time should not be too long.
There are many reasons why the steamed bun skin is very hard. It may be because the surface used to wrap the bun is wrong. Usually, the surface we use to wrap the bun is fermented dough, so the steamed bun skin will be soft and fluffy. If we use dead noodles, we will not achieve the ideal effect.
Or maybe when we use hair noodles, we start to wrap steamed buns without waiting for the dough to fully ferment, so the steamed buns will be very hard. If we put too little water in the dough and the dough is hard, the steamed stuffed bun skin will also be hard.
In addition, when we steam steamed buns, it is also very important. Although steamed for a short time, steamed buns will not be cooked, but if steamed too long, steamed buns will be very old, so the steamed buns will be hard. To sum up, we must master the correct method when making steamed stuffed buns, so that the taste of steamed stuffed buns will be good.