If you want to make the sausage powder more tender and smooth, you can add Chengfen to the stone ground sausage powder, which can also make the sausage powder look translucent. In addition, adding sweet potato starch and gluten enhancer to the stone mill intestinal powder has a tender and smooth effect.
Vermicelli is a special snack from Guangdong. When making vermicelli, many people may not be as tender and smooth as the vermicelli made outside. In this case, it can be changed with the help of some materials.
If you want the intestinal powder we make to be smooth and tender, you can add a little Chengfen to the stone ground intestinal powder. Chengfen is an edible starch. The intestinal powder added with it will not only be more tender and smooth, but also show a translucent feeling after steaming.
If there is no clear powder, we can also try sweet potato starch instead of it. We can also add a little gluten enhancer to the stone mill intestinal powder, which is a food additive. It can add a little muscle to the stone mill intestinal powder to make it smoother.