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How to make vermicelli? It's smooth and thin

To make smooth and tender sausage powder, we can use sweet potato powder. We just need to melt the sticky rice powder, then add sweet potato powder and stir it evenly, then pour it into the plate and shake it to make it evenly distributed, and finally add ingredients to steam in the pot.

Vermicelli is a snack originated in Luoding, Guangdong. The more famous types of vermicelli include Xiguan vermicelli, Puning vermicelli, Chaoshan vermicelli, etc. In fact, when we are at home, as long as we find the right way, we can also make smooth and thin intestinal powder.

First, we need to prepare an appropriate amount of sticky rice flour, then melt the sticky rice flour with water and stir it evenly, then add an appropriate amount of sweet potato flour into it, stir it evenly, and then place it for a period of time to make the water and flour mix more evenly.

Then prepare a square stainless steel plate with a flat bottom, pour the prepared rice slurry into the plate and shake it gently to make it evenly distributed. Here, it is very important to grasp the weight of rice slurry. It is easy to be thick if it is more and easy to break if it is less. Finally, put it into the side dish and steam it in the pot.