Baking powder is a chemical fluffing agent. Excessive use of baking powder will cause harm to our body, but moderate use will not. If you don't trust the fermentation powder, you can also use yeast fermentation. It is not only harmless, but also can provide us with some nutrients and vitamins needed by the human body.
Baking powder is often used in the process of making pastries. We can't do without it when making steamed buns and steamed buns. Because it is a compound additive, many people worry about whether fermented powder will be harmful to their health.
Baking powder can be divided into baking soda, baking powder, alum and other types. It belongs to chemical fluffing agent. Proper use of chemical fluffing agent will not cause harm to our body, but excessive use will do some harm to our body.
If you really don't trust the fermentation powder, you can also use yeast fermentation. It is a biological bulking agent. It not only won't hurt our body, but also can provide us with some nutrients and vitamins needed by the human body.