Making meat buns with juicy fillings also needs to be divided into specific meat fillings. Similar to pig meat fillings, which are rich in fat, we can use the method of beating fillings with water to stir the fillings in one direction and add water while stirring, so that the juice will be very rich. The best way to make steamed stuffed bun with beef stuffing is to beat the stuffing with oil, which is the same as that of making pork stuffing. How to make meat buns is juicy. In today's fast-paced life, many people have several meat buns and a cup of soybean milk for breakfast. Good meat buns taste delicious, and the stuffing inside is often rich and juicy. If you do it yourself, you often have no juice at all.
If you want to make fresh and juicy steamed stuffed buns, you can fill them with water, but you can't have too little fat when choosing meat. Usually, steamed stuffed buns with pig meat will use this method. In the process of filling, stir in one direction and add water while stirring, so that the filling will be better juiced in the process of steaming.
If you use beef to make steamed stuffed buns, you can use oil to fill them. Because the beef contains less oil, you need to add some sesame oil to it to increase the taste. Finally, stir it in one direction and pour an appropriate amount of sesame oil while beating.