In addition to the good texture of the rice paste itself, it may also be due to the addition of Chengfen in the rice paste, which will not only make the rice paste smoother, but also more ductile and not easy to be damaged. And the color is also relatively transparent, which is more appetizing.
When we usually buy sausage noodles outside, we will find that the sausage noodles made outside are very smooth and much better than those made by hand at home. Therefore, we want to learn some skills so that we can make better sausage noodles.
If the rice vermicelli is very smooth, in addition to the good texture of the rice vermicelli itself, it may also be because the rice vermicelli is supplemented by clarifying powder. The sausage powder made with Chengfen is not only more smooth, but also more tenacious and not easy to be damaged.
In addition, the color of intestinal powder with Chengfen is also more transparent and looks more appetizing. When we add Chengfen to rice paste, we should first melt the Chengfen with a small amount of water, and the ratio of Chengfen to rice paste should be controlled at about 1:10.