Sihai network

Why are cookies wet inside

When baking biscuits, if the outside is cooked but the inside is still wet, this may be because the temperature of the oven is set too high when baking biscuits, resulting in the outer layer of biscuits being baked quickly and the inside is difficult to cook. Biscuits need to be baked slowly at a lower temperature.

Nowadays, many young people like to make some desserts at home, and biscuits are an entry-level snack. But many people who are not skilled in making biscuits will find that the biscuits baked by themselves are wet.

The phenomenon that biscuits are cooked outside but still wet inside may be because the temperature of the oven is set too high when baking biscuits, because biscuits need to be baked slowly with a low fire. The high fire will cause the outer layer of biscuits to be cooked quickly, so the inside of biscuits is not cooked well.

However, different ovens require different temperatures and times when baking the same thing, so even if we operate accurately according to the time and temperature specified in the formula, we may still fail.