If there is too much water in the steamed cake, put something under the shelf holding the mold and raise it a little. In fact, we need to wrap a layer of plastic wrap at the mouth of the mold when steaming the cake, so we don't have to worry about water splashing into the steamed cake.
Maybe many people have bought that kind of bulk steamed cake in the supermarket. It is a kind of cake that is wet and not easy to get angry after eating too much. It needs to steam the cake out with water in the pot, and we can make it at home.
Don't worry if you accidentally put too much water at the bottom of the pot when steaming the cake, because we need to put a layer of fresh-keeping film on the mold when steaming the cake to prevent the steam from entering the cake and affecting the taste of the cake.
If you are still worried that the water at the bottom of the pot will boil and enter the cake through the vent hole on the plastic wrap, you can put something under the shelf holding the mold and raise it a little.