Fried chicken doesn't need to be wrapped with flour. It's OK to wrap fried chicken powder outside the fried chicken. However, if the fried chicken is not wrapped with flour, the skin is not crisp, the taste is not good, and it will be very hard to eat.
First, wash the chicken to be fried, drain the water, put it in a bowl, add an appropriate amount of raw soy sauce, salt and cooking wine, mix and stir, marinate for about 15 minutes, and then pour in ordinary fried chicken powder.
After pouring in the fried chicken powder, grasp it evenly by hand, but it's more hygienic to wear disposable gloves, and then cut some scallion, ginger, garlic and dry pepper for standby. You can start pouring oil in the pot and heat the fried chicken.
First fry the pickled chicken in the pot until it is golden on both sides, and then add green onion, ginger, garlic and dry pepper to saute until fragrant. Finally, stir fry the fried chicken and ingredients evenly in the pot, but the fried chicken without flour will taste bad.