Blanching water is required for frying small rape. First soak the whole rape in light salt water, then remove the rotten and yellowing leaves, wash and blanch the leaves separately, and finally pour oil into the pot to explode garlic petals and stir fry the small rape.
First, prepare vinegar rape and garlic cloves for stir frying small rape, and then soak the whole small rape in a basin of light salt water for about 10 minutes.
Take off the broken and yellowing leaves on the soaked rape, and then cut off the root of the rape with a knife, and the leaves can be separated by themselves. This method is more convenient, and you can also break the leaves by hand.
Then put the vegetable leaves in the basin, rinse them with flowing water, and then blanch them in hot water. When the vegetable leaves turn yellow, take them out, pour oil in the pot and saute garlic cloves. Add small rape and stir fry them out of the pot.