There are still many tricks for cooking mung beans to make sand easily. We can wash mung beans and put them in plastic bags, freeze them in the freezer for a period of time, and then cook them easily. Or we can fry mung beans in a pot and add a small bowl of cold water to stimulate them when cooking, so that they can make sand quickly.
1. Freezing method
One of the most common ways to boil mung beans into sand is freezing. First rinse the mung beans with clean water several times, drain the water and put them in a small plastic bag, then put them in the freezer of the refrigerator for a period of time, take them out when you want to eat, and cook them in the normal way of porridge, so that it is easy to get out of the sand.
2. Frying method
Put the mung beans into the pot without oil. Turn on a low heat and fry them for about 10 minutes. Don't fry them. In this way, after the mung bean is heated, it is easy to boil sand. When you want to drink, take some directly to cook.
3. Cold water immersion method
Put the bought mung beans in cold water, then heat and boil them, and then add a small bowl of cold water to them, so that the hot mung beans will easily boil and rot out of sand under the stimulation of cold water.