The frozen noodles in the refrigerator do not need to be thawed, because after thawing, the dough will stick together, which is easy to deform and break. It is recommended to boil a pot of water, add oil and salt after the water boils, and then add noodles, and then stir gently with chopsticks during cooking, so as to avoid sticking together and do no harm to the noodles.
1. The noodles frozen in the refrigerator had better not be thawed, because after thawing, the dough will stick together and easily deform and break. We'd better boil a pot of water first, then add some oil and salt after the water boils, and then put the noodles in.
2. Then we use chopsticks to slowly stir the noodles close to the side of the pot so that they won't get together. After cooking for a while, we stir them again, so that the noodles stuck together during refreezing will be heated and separated automatically, and there is oil in the water, which can prevent them from sticking together again.
3. Note that do not use a spatula or other shovel made of stainless steel when stirring, otherwise it will hurt the noodles. In this process, salt can also increase the toughness of flour, so it is very necessary to put salt.