Kiwi shrimp is best stored in the freezer, because if it is refrigerated, it can only be stored for about a week at most, and the taste will become worse. If it is stored in the freezer, master the correct storage method, and it can be stored for at least a few months or even longer.
Like Jiwei shrimp, it is rich in microorganisms and water, because it is particularly prone to decay and deterioration. Therefore, putting it in the refrigerator after buying it can effectively inhibit the growth of internal bacteria and ensure its freshness.
It is better to store it in the refrigerator, because if it is refrigerated, it can only be stored for about a week at most, and the taste will deteriorate. If it is refrigerated, it can be stored for a long time, ensure its freshness to the greatest extent, and taste better.
When freezing, we should first wash the Jiwei shrimp, cut off the shrimp, then put it into clean mineral water, fill it with water, cover it, and finally put it directly in the freezer for freezing. In this way, it can be stored for a few months or even longer.