The used light cream needs to wipe the opening, then wrap the opening with tin foil and seal the clip, and then put it into the refrigerator for refrigeration. Butter should be wrapped in its own wrapping paper or tin foil, and also put in the refrigerator for refrigeration.
Some people who love making their own cakes and desserts may have light cream and butter at home. These two things are easy to deteriorate and can not be used at one time. Many cooking trusts will spoil a lot of light cream and butter due to improper storage.
To store butter, we need to seal it and put it in the refrigerator. We can wrap it with its own wrapping paper or use our own tin foil paper, and then put it in the refrigerator for refrigeration, so that it will not melt, oxidize or taste.
The light cream is somewhat different. The used light cream needs to wipe the opening, then wrap the opening with tin foil and seal the clip, and then store it at low temperature. At the same time, light cream will be frozen in the freezer, so it's best to put it in the freezer.