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Can the mucus on black fish eat

The mucus on black fish is its protective layer. In theory, it is not toxic. However, if this layer of mucus is not treated thoroughly, it will cause the fishy smell of fish. Therefore, it is recommended to drench the fish with boiling water and then scrape the mucus away.

Black fish is a very nutritious fish. It is rich in protein and a variety of vitamins. It also has the effect of nourishing and nourishing and promoting wound healing. It is listed as the top grade of insect fish in Shennong herbal classic.

But people who have made black fish know that there is a layer of mucus on its body, which is its protective layer. Theoretically, this layer of mucus is non-toxic and edible, but if this layer of mucus is not cleaned up, the fishy smell of fish will be strong and affect the taste of fish.

Therefore, when making black fish, we'd better clean up the mucus on it. We can boil a pot of boiling water and pour it on the black fish, so that we can easily scrape off the mucus with a knife.