Potato flour can be put in French fries. In fact, it is OK to wrap the French fries with flour, starch, raw flour or sweet potato powder before frying, mainly to separate the French fries without water and make it more convenient when frying.
Now, no matter where the French fries are made, they are habitually wrapped with a layer of powder before frying, because this can ensure that the French fries are crisp outside and tender inside, save more fuel, and the French fries are more delicious. Generally speaking, French fries can be wrapped in a lot of powder, and sweet potato powder is one of them.
Generally speaking, you don't need to worry about which kind of powder to wrap when wrapping powder. It's OK whether it's flour, starch, raw flour or sweet potato powder. This can better separate the waterless French fries and make it more convenient when frying.
Before wrapping powder, we should wash the potatoes and cut them into strips, then add water to the pot, boil them, add salt and potato chips and cook them together for a few minutes. After cooking, take them out and drain the water, put them in a bowl and sprinkle starch evenly.