Raw rice can be fried directly. After being fried, it will be crispy outside and fragrant inside. It also brings its own smell of rice, which makes people have more appetite. Generally, we pour an appropriate amount of oil into the pot, heat it, pour the rice directly into it and fry it until it floats.
Fried rice has always been one of our favorite snacks when we were young. We don't eat much. When adults burn a fire in front of the house, they often sprinkle some pounded rice in it. After a crackle, they can take them out to eat.
Therefore, raw rice can be fried directly. After being fried, it is crispy outside and fragrant inside. It has a strong taste of rice, making people look more appetizing. First, we pour an appropriate amount of oil into the pot, heat it, and then pour the rice directly into the oil and fry it until it floats on it. At this time, we will ask for a slight smell of rice and pick it up.
Note here that fried rice should choose late rice or japonica rice, which has a hard taste, so it is more suitable for frying. If glutinous rice is used, it will have a poor taste and easy to stick to the pot.