Sihai network

Is the frying wrapped in cornflour or flour

It is generally better to fry things with raw flour, because raw flour is also a kind of starch with good water absorption, so the fried taste will be crisp, the outer skin is crisp, and the food inside is tender and smooth.

Raw meal is widely used in life. It is mainly a kind of seasoning. Wrapping it on meat can increase the taste of food. It can also be placed in soup to make the soup thicker and improve the taste.

Flour is a kind of flour ground from wheat. It is a staple food in northern China. Because flour has good moisture absorption, flour and water become dough. It can be used as steamed stuffed bun, noodles and so on.

Compared with flour, fried food wrapped with raw flour tastes better, because fried food wrapped with raw flour can make the food crisp and tender, but when fried with flour, the outer skin of the food will be harder.