Sihai network

Ice cream cake frozen or refrigerated

Ice cream cake is best stored in the freezer because it contains ice cream. Its storage temperature is generally about - 18 ℃, and it will melt slowly above this temperature. However, it should be noted that even if it is stored in a frozen environment, the time should not exceed 12 hours, otherwise it will lead to poor taste.

Ice cream cake is a dessert that many people like to eat now. Its taste is very rich. It has both the sweetness of cake and the cold and delicious taste of ice cream. It won't be greasy. When we can't finish the ice cream cake, we can keep it in the refrigerator.

Because there is ice cream in the ice cream cake, and its storage temperature is generally about - 18 ℃. If it is higher than this temperature, it will begin to melt and the taste will become worse, so we'd better store it in a frozen environment. In this way, it can be stored for about a day, but it's best not to exceed 12 hours.

Usually, we'd better eat the ice cream cake directly after we buy it back. Otherwise, even if it won't deteriorate in the refrigerator, the taste will be much worse than the fresh one. The cream will be easy to sour, the shape will not be very three-dimensional, and the water loss is serious.