Mushroom can be stewed with chicken. It not only tastes delicious, but also very nutritious. It is good for your health after eating. Making mushroom stewed chicken is relatively simple. Wash and cut the ingredients into small pieces, and then add ginger slices, scallions and mushrooms. Lay the chicken flat under the stew pot, add hot water and simmer over low heat for half an hour, and add salt and other spices to get out of the pot. Mushroom stewed chicken soup is a famous delicacy on the Chinese table. It has the characteristics of rich nutrition and delicious taste, and is widely praised. It can promote digestion, sterilization and improve immunity. Therefore, many people will buy mushrooms to cook at home.
The production thought is relatively simple. First, soak the mushrooms in warm water and cut them into small pieces. Then wash the chicken and chop it into small pieces to facilitate better cooking and taste. When washing the chicken pieces, boil it with fresh water and shredded ginger to remove the bloody smell and blood foam, so as not to deteriorate the taste after cooking.
Then spread ginger slices and scallions, washed mushrooms and chicken on the bottom of the stew pot, pour in hot water, add cooking wine, soy sauce and rock sugar, finally cover the pot, stew these ingredients together for half an hour, add salt and other spices, and then stew for a while. It tastes very delicious.