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Is white jelly the same as pea starch

White jelly is different from pea starch. To be exact, white jelly is a snack. It is refreshing, tender and smooth, and can also play a role in relieving summer heat. It is very popular in summer. Pea starch is a kind of starch. It has the effect of enhancing immunity, detoxifying and clearing intestines. It is one of the main raw materials for making pea jelly. There are obvious differences between the two.

With the advent of summer, a variety of foods suitable for summer consumption have emerged, such as cold noodles, ice powder, white jelly, black jelly and so on. Among them, white jelly is a very civilian and easy to make snack, but for various reasons, many people can't distinguish white jelly from pea starch.

White jelly is different from pea starch. First of all, white jelly is exactly a kind of food and a kind of jelly. It is mainly made of plant jelly glue and other materials. It is a refreshing, tender and smooth snack that can relieve the summer heat. We can see it in the streets and alleys every summer and is welcomed by people.

Pea starch is a kind of starch, which can enhance immunity, detoxify and clear intestines, and pea starch is one of the main raw materials of snack pea jelly. Pea jelly is a snack belonging to Sichuan cuisine. Its preparation method is also similar to that of white jelly, but it tastes like peas.