Sihai network

Difference between horseshoe powder and cassava powder

Their raw materials are different. Horseshoe powder is made of water chestnut, and cassava powder is extracted from the root tubers of plants. Horseshoe powder is mostly used for food. Cassava powder can also be used as seasoning or chemical products in addition to food. And horseshoe powder can fight cancer and bacteria, cassava powder can warm the lung and benefit the liver.

1、 Raw materials

The raw materials used to make horseshoe powder and cassava powder are different. Horseshoe powder, as the name suggests, is the powder made of horseshoe, which is water chestnut. Cassava powder is extracted from the root tubers of tropical plants.

2、 Use

The most common way to make horseshoe powder is to make horseshoe cake and all kinds of other foods. In addition to making food, cassava powder can also be used to make fructose, alcohol, monosodium glutamate, resin and other items.

3、 Efficacy

Horseshoe powder and cassava powder are made of different things, which means that their effects are also different. Horseshoe powder has the effects of anti-cancer, antibacterial, intestinal and defecation, while cassava powder has the effects of warming the lung, benefiting the liver and brightening the eyes.