Because when making locust pollen, the locust pollen is still powdery. Adding some lime water makes the locust pollen solidify and can be made into the shape of noodles. In order to facilitate eating after making locust pollen.
Sophora pollen is a special summer snack in Guangxi. It belongs to a dessert. It uses sophora flower and rice as the main raw materials. The sophora flower powder is as smooth and elastic as rice noodles, which makes people linger.
The main producing area of Sophora japonica pollen is Guangxi. It can be seen everywhere in the streets of Guangxi. When Sophora japonica flowers are in full bloom and fragrant, they are picked and ground into powder to make a bowl full of fragrance and cool Sophora japonica pollen.
Sophora japonica pollen has the functions of clearing liver and detoxification, hemostasis and purging fire in summer. Although lime water powder is added, it has no other side effects. It is a dessert suitable for all ages. However, Sophora pollen has more sugar and less diabetes.