It doesn't take a few days to soak the pickled coriander. Just soak it in warm salt water or rice washing water for 20 minutes or about 10 minutes, then pick it up and repeat this step for about 5 times.
Coriander is an important wild vegetable resource. It looks like fungus. Because it is rich in protein and vitamins, it is in great demand in the market and has become a dish in many families.
It doesn't take a few days to soak coriander. You only need to soak it in warm water for about 20 minutes. When soaking coriander at home, you can use rice washing water or light salt water with low concentration, and then wash it with clean water.
Or you can first prepare the coriander, soak it in water, soak it for about ten minutes, and then pick it up. Then pour out the water tied to the coriander, repeat the above steps for about five times and wash it clean.