Cooking corn should be done in a cold water pot, because slow heating can make corn better maintain its own nutrition and make corn more waxy. And it's best not to peel off the outside of the corn. The corn cooked with that layer of skin is more delicious.
Corn is a kind of nutritious coarse grain, and its taste is sweet, so many children like it very much. However, many people will cook the corn old enough to make it not delicious enough. This happens because the method of cooking corn is wrong.
Many people are used to boiling cold water first, and then boiling corn in water. This is wrong. Because if the corn suddenly comes into contact with boiling water, the corn skin will thicken due to sudden heating, and various factors will lead to the boiled corn being old and hard.
In fact, the correct way to cook corn should be to put the corn into the pot together with cold water. Such slow heating can make the corn better maintain its own nutrition and make the corn more waxy. And it's best to leave the husks of the corn to cook together, so that the corn will eat better.