When steaming fish, it is best to put it in hot water, because if you put it in cold water, the taste of fish will become worse. On the contrary, putting it in hot water can make the fish more fresh and juicy, and the shorter the steaming time, the more fresh and tender the meat will be.
Fish is a kind of meat food rich in nutrition, and its taste is fresh and tender, smooth but not greasy, which is loved by many people. And its practices are diverse, such as steamed, braised, pickled fish and so on, each of which is very delicious, and some people like to use steamed in order to eat fresh and tender fish.
So when steaming fish, is it best to use hot water or cold water? Generally speaking, it is best to use hot water when steaming fish. Many people use cold water when steaming fish, which will make the taste of fish worse. Using hot water can make fish more fresh and juicy.
We should first put an appropriate amount of water in the pot, and then boil it with large water. When we see that there is obvious steam coming out, we can steam the fish on it, so that it can be taken out in about five minutes, but the actual time is best considered according to the situation of the fish. The shorter the steaming time, the more fresh and tender the meat will be.