Maifanshi non stick pot is an aluminum alloy pot with special coating. It has the advantages of fast heating speed, strong adsorption, strong non viscosity and longer service life than ordinary non stick pot; The disadvantage is that the coating can be scratched. When using it, avoid hard objects, such as metal shovel or often cook some shelled seafood.
The common Maifan stone pot on the market now is an aluminum alloy pot with special coating. It is not all made of Maifan stone. It can be used directly on an open fire, which can be heated quickly, and it also has strong adsorption. The Maifan stone inside is rich in many trace elements required by the human body, which can help improve immunity.
In addition, the main material of its coating is Teflon, and its non stick performance is still very strong, so its service life is higher than that of ordinary non stick pots, but the disadvantage is also obvious, that is, its coating is easy to be scratched, and the use of metal shovel should be avoided as far as possible.
If you cook some seafood, clean it as soon as possible to avoid the hard shell scratching the coating and affecting the service life. In addition, you can't dry cook in an empty pot for a long time. When you use it for the first time, you'd better apply a layer of edible oil on the surface of the pot to protect the coating.