The electric rice cooker soup will not jump automatically. It will jump automatically when it reaches about 110 degrees by temperature control. Therefore, if the soup in the electric rice cooker is not boiled dry, it will not jump to thermal insulation. It is recommended to set a time for cooking soup in the electric rice cooker. Just press the thermal insulation button at about the same time, or use a pressure cooker, casserole, etc. to cook soup, which will taste better.
Generally speaking, when using an electric rice cooker to cook soup, it will not automatically jump, because the electric rice cooker depends on temperature control. It will automatically jump when the temperature reaches about 110 degrees. When cooking, the water inside will jump when it is dry. If it is soup, it will automatically jump to heat preservation only when the water is dry.
Therefore, if you want to use an electric rice cooker to cook soup, it is recommended to set a time. Since the time is about the same, if the ingredients inside are stewed, open the cover and cook for a little longer, and then press the heat preservation button, the cooking will stop, and the soup will not decrease slowly.
If it is troublesome, you can use a pressure cooker or casserole to make soup, which can not only ensure the taste, but also avoid the loss of nutrients of food materials. This kind of pot also consumes less water, so you can add as much water as you want when making soup, so as not to make the soup taste not strong enough.