The main difference between cold water and boiled water is whether to drink soup or eat ingredients. If you drink soup, cold water can dissolve the nutrients and delicious taste in the meat in the water, and the taste of soup becomes better. Taking meat as an example, eating ingredients can accelerate the solidification of protein on its surface, so that fresh substances are not easy to penetrate into the soup, and the taste of meat will be better.
For soup making, there are different differences between cold water and boiled water. If you mainly drink soup, you'd better use cold water. If you eat meat, you must use hot water, so we can choose according to different needs.
Want to make the soup taste better. When making soup, add more cold water at one time, and then slowly increase the temperature. In this heating process, the nutrients and delicious taste in the meat will be dissolved in the water together, and the added spices can better enter the meat. The taste of the soup is relatively rich.
If you want to eat ingredients, you should use boiled water. Focusing on meat can accelerate the solidification of protein on the surface of meat, which will make it difficult for the fresh substances in the meat to penetrate into the soup, so that the stewed meat will taste more delicious, and the soup tastes a little less.