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How to thaw frozen meat quickly

Friendly tips: the full text is about 2774 words. Please read it patiently. In order to keep the meat fresh, freeze the meat in the refrigerator, but when you want to eat, you face the trouble of thawing. It takes a long time every time. What should you do? Next, Xiaobian will share the tips for quick thawing of frozen meat, hoping to help you! Set the microwave oven to defrost. Thaw quickly. Hydrolysis is recommended to be wrapped in a convenience bag and then put into cold water, otherwise there will be a lot of fresh taste and nutrition into the water. The best way for the family is to refrigerate and thaw the frozen meat slowly in the refrigerator, so that the loss of freshness of the frozen meat is very small. It just takes more than a day. Secondly, the air thawing method wraps the frozen meat with fresh-keeping film or puts it in a fresh-keeping box on the table, which has little loss of freshness and can be eaten on the same day. Before freezing, cut the meat into small pieces or press it into a cake, cut the meat into small and thin pieces, and put it in a separate bag if it is enough for a meal; Or spread the meat with bones such as ribs into a cake shape, and then put it into the refrigerator. In this way, the heating area of frozen meat can be increased, the phenomenon of uneven heating can be avoided, and the thawing speed can be accelerated. Thaw the frozen meat with salt water or vinegar and put it in the refrigerator for 12 hours to soften the frozen meat. This is because the temperature of the refrigeration room is generally about 0 degrees Celsius. You can soften the frozen meat first. The meat can then be thawed completely in salt water. This is because salt water can accelerate the melting of ice without breeding bacteria. Fan Zhihong reminded that tap water is not suitable for thawing frozen meat. In addition, you can also dip the fork in some vinegar and fork it into the meat, which can also speed up the thawing speed. Thaw the frozen meat in an aluminum basin. First put an aluminum basin with the bottom facing up on the table, then put the frozen meat on the bottom of the aluminum basin, and then put the bottom of another aluminum basin facing down and gently press it on the frozen meat. Press for about 5 minutes to thaw. This makes use of the extremely strong thermal conductivity of aluminum products. When the two ends of frozen meat are close to the aluminum pot, the frozen meat will quickly exchange heat with the surrounding air through the aluminum basin. After continuous heat exchange, the frozen meat will melt in a very short time. If there is no aluminum pot at home, aluminum cover and aluminum basin can also be used. Tips 1. Now refrigerators have fresh-keeping boxes, one of which can be used to thaw raw fish and meat, or store raw fish and meat that will be eaten within 24 hours. When the fish is frozen, wrap it in a bag and tie it up to avoid water leakage after thawing and polluting the refrigerator. Don't put them with vegetables and fruits, let alone cooked food. 2. Microwave thawing can only use thawing or lower gear, and never use higher power; The shape of the ingredients to be thawed should be as regular as possible, preferably flat and heated more evenly. 3. If the meat has been frozen in large pieces, do not freeze and thaw it repeatedly. Such food is not only unsafe, but also the taste and flavor will deteriorate seriously. It is suggested that after thawing once, cook all the cooked food first, and then divide the cooked food into several small portions. The portions that can be eaten within three days can be put in the refrigerator, and the other subcontracts can be frozen, and then take one portion each time.

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