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Tips for mango preservation
Mango is a popular fruit in the fruit industry. It tastes very sweet, but the core is too large. When I think of eating mango for the first time, I think the core is also meat, but it can't bite. I think it's bad. It's delicious to make dessert or drinks with mango, but mango is easy to break. What are the methods of mango preservation and storage?
What are the methods of mango preservation and storage
1. Store the ripe mango in the refrigerator (with plastic wrap) for about three to five days. You can also use the freshest to make desserts and dishes. If it is a mango that has been placed for several days, it can only be used to make sauce. Put the mango in a cool and breathable place without light. This is the simplest method. It can be saved for a few days. You can put all the mangoes in a paper box and put them somewhere at home. In this way, they can be kept for more than ten days.
2. Roll up each fruit with paper and store it in a cool and breathable place without light for several days. You can put a few packets of preservatives next to the mango, which can preserve the fruit for a long time. In this way, it should be noted that preservatives must be packaged. Do not sprinkle preservatives on fruits. If you sprinkle preservatives, you can't eat them. When storing mangoes, try to keep the ambient air fresh and pay attention to ventilation, so as not to accelerate the aging speed of fruits. The fruit should be placed with one end of the seedling facing down and standing, so as to avoid black spots on the fruit.
3. Mango is a tropical fruit, which is very sensitive to temperature. Therefore, we should pay attention to strict temperature in this method. The temperature should not be too high or too low during storage. Too low will cause chilling injury, and too high will accelerate decay. Generally, 12 to 13 degrees is more appropriate. Make mango into another food. We first mash the fruit, and then put it into the pot to cook until the jam is fine and viscous. Then put it into a clean sealed container and refrigerate it in the refrigerator after cooling. This method can store it for a long time, but it is also recommended to eat it as soon as possible. If the mango has not been cut, it can be wrapped in paper and placed in the ventilated place of the carton for a long time, so that it can be stored for a long time without damage. If the mango meat has been cut, it can be put into the fresh-keeping layer of the refrigerator in a fresh-keeping box for preservation. If the temperature is adjusted to about 0 ℃, it can be stored for two to three days and can be eaten.
I like Yangzhi manna made of mango best. It feels too happy to eat it with the thousand layer cake. Do you have the same little partner? But some people are allergic to mango and can't eat it at all, otherwise they will itch and have a rash all over their body. These little cute people must pay attention to Oh. What are the mango preservation and storage methods? We should quickly collect them so as not to eat the bad ones.