Friendly tips: the full text is about 2263 words. Please read it patiently. Keyword tags: bone soup milk white tips
In daily life, we often boil bone soup. Some people like to drink bone soup even if they have no physical problems. The taste of bone soup is very good and the color is very thick. We will feel happy after drinking it. We all like to drink bone soup after surgery, because bone soup can accelerate wound healing, So today, let's introduce bone soup.
How does the bone soup turn white? Let's have a look
If you want to boil white, the first thing is the choice of bones. When you choose, you can't choose bones without anything, because it's best to bring some meat on the bones to strengthen the color of bone soup. Before stewing, we need to add onion, ginger and garlic in the pot, saute until fragrant, and then add the bones. After a little stir fry, add an appropriate amount of cooking wine, then add boiling water and stew over high fire. Don't add salt during the stew. When cooking, we must open the lid and let it cook. Don't cover the lid. When seasoning, we need to wait until the bone soup turns white before seasoning. So he can turn white.
Let's introduce a method. Another ingredient we use is white radish.
1. First, we need to wash the bones in cold water, add an appropriate amount of cooking wine to the boiling water, blanch for one minute, then skim off the floating foam inside, and put the bones aside for use.
2. After that, we add an appropriate amount of edible oil into the pot, and then add onion and ginger to stir fry. Then we can add the bones and stir fry. When there is smoke on the bones, we can add an appropriate amount of boiled water. After the boiled water has not passed the bones, we can add onions, ginger and other seasonings and ingredients. After about an hour, we open it and find that it has turned white, which means it is about to be ready. Then we can add edible salt and wait a few minutes to get out of the pot.
How to boil the bone soup into white? Let's have a look. After reading our article introduction, we will know what methods can make the bone soup white. Then we can use these tips we provide next time we boil the bone soup, which will be very helpful. Statement: this work is uploaded and released by netizens. Kyushu Zui catering network only provides an information release platform. If the content is wrong or infringing, please submit the information through the feedback channel, and we will deal with it in time according to the regulations. [feedback] many people like to eat mutton, especially in winter. A bowl of sheep bone soup can warm the stomach, but mutton itself has a special taste. Therefore, although some people like to eat mutton, the taste is unbearable. Mutton is so good, how can we make delicious sheep bone soup? Today, I'd like to briefly introduce the production method of sheep bone soup. I hope you can like it. The practice of sheep bone soup mutton is rich in protein, fat, phosphorus, iron, calcium and vitamin B1. B... we have all eaten tubular bones. Tubular bones are actually pig leg bones. Good tubular bones are the bones of pig hind legs. Bone is rich in collagen, which can promote wound healing and strengthen bones. Of course, it is also a good beauty product for beauty loving women. Generally, tube bone soup is rich, sweet, delicious and nutritious. Whether the barrel bone soup is good or not has a certain relationship with the cooking time. How long will the barrel bone be cooked? 1、 In fact, no matter how high the temperature, it can't make bones... More