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In order to supplement their own nutrition, most families will choose to make bone soup. After all, this is a recognized soup with a lot of nutrition. So what do people think of the need for boiled water in bone soup?
Does bone soup need blanching water
Need blanching water
When making meat food, we will find that after boiling meat with water for a period of time, a layer of meat foam will appear on the water surface. Many people will directly remove this layer of meat foam because they can't be eaten, which proves that there are some things on the surface of meat that we can't eat.
Would that be the case on the bones? Many people are making soup with bones. Will be curious about this problem. After all, do you have to blanch the water before making soup. In fact, people should go through the water when they do it.
This is because there are some things outside, both meat and bones. We can only make them float on the water surface after boiling with water, that is, those things with meat foam. We wash them off. When we make meat, the meat will become much cleaner. In this way, the meat will be better.
The same is true of bones. If we want to cook delicious bone soup, we must clean the bones. After blanching the water, we will clean up the minced meat and impurities in the bones. What is left in the bone soup is good for the human body.
It's said above that we all have the answer to the question of whether we need to blanch the bone when boiling soup. After all, passing through the water can make it more convenient for people to do it, because if we don't blanch the water, we have to get rid of the meat film on the surface when we're cooked.
But if we do it again at this time, we have boiled the bone soup, and it is already delicious. The meat foam boiled at this time also carries a lot of nutrients. Isn't it a waste? That's why we have to choose water before doing it. In this way, only nutrients are left in the bone soup we make, and there are no substances harmful to the human body. We can use it directly after we finish it, and there is no need to do other treatment. Statement: this work is uploaded and released by netizens. Kyushu Zui catering network only provides an information release platform. If the content is wrong or infringing, please submit the information through the feedback channel, and we will deal with it in time according to the regulations【 [feedback] let's see how to stew beef bones and poke them quickly! If you have eaten beef bone soup, you should know that it tastes very good. Many friends like it and drink it often. It can also supplement our body with a lot of calcium. At the same time, beef bone also contains very high protein elements. Its collagen is just like the collagen in our skin, If you boil it in water, you can produce a kind of gelatin. You can eat it directly, which is very helpful to improve our skin. Since cow bones are good, this... How to boil bone soup is white and thick. Let me tell you! We usually eat at home, but how can we cook without a good cook? We generally like to do some small home cooking at home and try to do all kinds of dishes. We constantly learn and improve our ability. Sometimes, in order not to waste time, we choose to make an easy and simple dish or make some big pot dishes. Autumn is clear and crisp, and it's getting more and more boring. The next day the skin was dry and cracked. This time, about a love of soup... More