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In our life, leek and garlic are also a kind of vegetables we often eat. If you like these two vegetables, you will find that the biggest feature of these two vegetables is that they are not easy to preserve.
No matter how you save it, you must throw some away as time goes by.
Is there really no way to keep fresh?
The answer is No. What method can leek and garlic keep fresh longer?
This question is also what we want to answer for you today.
The author will introduce one of the most common skills:
Water immersion method: take leeks as an example, first stack the fresh leeks neatly, then bind the stacked leeks with a rope, and finally put the root of the leeks face down and soak in a water basin. This method can keep leeks fresh for 3 ~ 5 days.
In addition, there is another method which is simple and practical.
Vegetable leaf wrapping method: also take fresh leek as an example. After finishing it, tie it with rope, and then wrap the leek with Chinese cabbage leaves and put it in a cool place (be sure to store it in a cool place). With this method, fresh leeks and garlic can be stored for 3 ~ 5 days.
The above two methods will also be introduced in detail in the video.