Ginger slices are indispensable for cooking dishes at ordinary times, especially for meat food with taste. Ginger slices are especially used to remove meat food and odor. Ginger water can also be used to soak feet, prolong life, promote blood circulation system and remove blood. It has a very good auxiliary effect on people with severe cold in the human body. Ginger preservation tips, as everyone knows, ginger slices are not easy to store, very easy to grow moldy, and will become more and more mobile in the refrigerator.
1. Bagging method: put appropriate ginger into paper bags or packaging bags (food bags) and store it in a natural environment of 11 ℃ ~ 14 ℃.
2. Bottled method: put the ginger into the salt tank after washing and drying, which can be stored for a long time and is very convenient to use.
3. Wine brewing method: if the ginger peel is removed and a little pure grain wine or rice wine is sealed, it can also have the actual effect of long-term storage.
4. Sand Wet: select the massive ginger with no skin damage and large stem, remove part of the sprouting, and bury it in the damp but not wet fine sand or loess layer (including the soil in the potted flower pot and washbasin), which can not rot or die for a long time. However, we should pay attention to cold prevention in winter and strong heat and sunlight in summer.
5. Cotton ball method: select a bottle with a small mouth, pad a small cotton ball with water at the bottom of the bottle (too much water is not suitable, too much rotten ginger), and then put the remaining ginger on the cotton ball and cover the bottle stopper. This method can be put and used at any time, which is extremely convenient.
Warm reminder: you can't refrigerate ginger slices when they are stored. Because ginger slices freeze and crack below zero, they rot after freezing and cracking.
When selecting ginger slices, fresh and non moth eaten ginger slices should be selected for storage. Those with moth eaten or damaged ginger skin should be used up as soon as possible. The ginger slices are buried in wet crushed stones for storage, which can be dug when they need to be used, and the ginger can be kept for a long time without mildew.