Domestic fish is a kind of artificially raised fish, which is mostly found in ponds and lakes. It grows rapidly and has a high output value. Most of them feed on phytoplankton. We often see this kind of fish. It's fresh and delicious. Today, Xiaobian will introduce you to the four Chinese fish. Let's have a look!
Introduction to the sources of four major Chinese fish: grass carp, herring, bighead carp and silver carp
It is said that at the beginning of the Tang Dynasty, a large number of carp were cultured, but because the Tang family's surname was Li, they were prohibited from breeding. Then fishermen can only live by breeding other fish, so four kinds of fish, grass carp, herring, bighead carp and silver carp, are called the four great fish in China. 4、 Silver carp
Carp is also called water silver carp and bream. Its back is blue gray, its sides and abdomen are white, its head is relatively large, its eyes are very small, its scales are small, and its shape is a little similar to that of bighead carp. Silver carp is very active in the water and likes to jump around.
Silver carp is an artificially cultured freshwater fish. It grows very fast without disease and has high output. Farmers generally raise it together with grass carp. It has fresh and tender meat, high nutritional value and easy to feed. It mainly depends on diatoms, green algae and other plants. 3、 Bighead carp
Bighead carp, also known as fat head fish, black silver carp and male fish, has a large and long head, small eyes, a large number of gill rakes, small scales, a scissor like tail, a little dark on the back and abdomen, and some small spots. It swims slowly in the water and eats phytoplankton. This kind of fish generally lives in freshwater lakes and ponds. Eating more fish can become smart, It can also delay aging. 2、 Herring
Herring is a kind of blue fish with gray and black fins, 1m long and flat head. It lives in freshwater lakes and ponds. It mainly feeds on snails and mussels, earthworms and insects in the water. It can lay eggs in the water. The output value is very high and the growth speed is fast. It is about 2 kg. It is one of the four fish. The meat is fresh and delicious. 1、 Grass carp
Grass carp, also known as grass grass carp and white grass carp, live in rivers and lakes. It has a long body shape, light yellow color, flat head, flat tail, no hard spines, and its dorsal fin is opposite to its abdominal fin. It is lively and swims very fast in the water. It often looks for food in groups, mainly relying on water and plants. Grass carp has delicious meat. Long term consumption can warm the stomach and reduce blood pressure. Its bile is inedible and easy to be poisoned.
Conclusion: the above is the four Chinese fish introduced to you by www.chinanet. These fish are common in our life. It is said that eating more fish can become smarter and will not get fat. It is a necessary delicious dish for families.