It is said that in the Tang Dynasty, carp farming was prohibited because the royal family's surname was Li. In order to survive, fishermen had to look for other kinds of fish to breed. Therefore, there are now four major freshwater fish in China, such as herring, grass carp, silver carp and bighead carp. Today we have sorted out the introduction of four major freshwater fish in China.
China's four largest freshwater fish: herring, grass carp, silver carp, crucian carp and crucian carp
Crucian carp is also called minnow, crucian carp melon seeds, crucian carp skin and so on. The names of each region are different. It is one of the four largest freshwater fish in China. Its shape is similar to that of silver carp. Its body shape is flat. Its head is very large and wide. This fish lives in lakes or rivers and beside ponds. Most of it feeds on phytoplankton in the middle and upper layers of the water. Eating this fish often helps to increase memory and high nutritional value. 3、 Silver carp
Silver carp is a kind of fish we often see and eat in our life. Silver carp is better cultured. They live in lakes or ponds. They are generally artificially raised. They grow very fast. They are generally raised together with other fish, with fresh and tender meat and high nutritional value. 2、 Grass carp
Grass carp is also known as grass grass carp, grass root, black herring and other names. It is a kind of freshwater fish that lives in lakes or rivers. It takes phytoplankton and earthworms as food. It grows very fast. When it is artificially raised, it will also be put into feed. It is said that grass carp have also been transplanted in Asia, Europe, America, Africa and other countries in China. 1、 Herring
Black carp, also known as black grass carp, is a kind of fish with a little green color. It is also one of the four largest freshwater fish in China. It mainly lives in the Yangtze River and lakes. This kind of fish mainly feeds on phytoplankton in the water. It grows fast and has a lot of scales. Now it has been transplanted to the United States, Africa, Europe and many other countries.
Conclusion: the above is the four major freshwater fish in China, which we often see in our life. Whether they are made into roasted fish or braised fish, the meat is delicious and has high nutritional value.