ask yourself, we Chinese still think we can eat spicy food, but in the world, it is estimated that many countries far surpass China. Here we don't talk about Chinese people eating spicy, but about our country's own pepper. What are the hottest peppers in China? How hot is the hottest pepper in China? Xiaobian will introduce the spicy degree of Chinese chili to you. The following ranking is from low to high. Let's see what the first chili is.
Top 10. Purple beauty lantern pepper
Characteristics the ripe fruit of this sweet pepper is dark purple, mild and sweet. Like fruit, anyone can eat it, and it is very high-yield. Since the spicy degree is 0, why is it pepper. Top 9. Banana pepper
Characteristics banana pepper also has a sweet taste, and its name comes from its banana like color and shape. However, over mature banana peppers may also turn orange or red, and the more mature peppers are, the sweeter they are. 8. Sweet pepper
Characteristics sweet pepper, also known as colored pepper, has four colors of red, yellow, orange and green. It is native to Mexico and the central and southern United States. It was introduced into Europe, Africa and Asian countries through Spain in 1493. Now, China is the world's largest producer of colored pepper. I still remember that one year, it suddenly appeared in China and became a necessary pickle for wine tables. Top 7. Shaanxi pepper
Characteristics this kind of pepper is called linear pepper because of its slender shape, which is very common in China. Top 6. Chicken heart pepper
Characteristics chicken heart pepper chicken heart pepper is similar to chicken heart in shape and moderate in spicy degree. It is very common in China. However, you rarely see complete chicken heart peppers, because many are ground into chili powder. Top 5. Yunnan millet spicy
Features Yunnan millet spicy red and yellow. The red can be dried and eaten, and the yellow can be pickled into the legendary pickled pepper. Top 4. Chaotian pepper
Characteristics Chaotian pepper is named for its fruit growing upward. Green, white, purple and other colors when immature and red when ripe, so it is also called colorful pepper. There is no need to introduce this kind of pepper, which is well known all over the country. Top 3. Fujian 'Shenjiao No.1'
This is a new pepper variety specially cultivated for Shaxian snacks by Sanming Institute of Agricultural Sciences of Fujian Province at the end of 2010. However, after successful research and development, it has been widely welcomed by the pepper industry. Top 2. Trinidad scorpion
Features this kind of pepper is native to Trinidad island. The bottom shape is like the tail of a scorpion. In order to distinguish it from the ordinary Trinidad scorpion pepper, the suffix of care is added. Compared with the former, the Carid is larger and thicker, and the color is orange rather than red. At present, it is also very common in China. It is also a very spicy pepper. Top 1. Yunnan instant noodles
Features Yunnan shuanla shuanla is a kind of pepper in the mountainous area of Luxi City, Dehong Dai and Jingpo Autonomous Prefecture, Yunnan Province. It is small, wrinkled, red when mature, bright color and pungent. The locals call it "rinse hot" because as long as you rinse it in the water, the whole basin of water will become hot. See the article for details: what is the hottest pepper in China? Where does it come from? How hot is it